Old Fashion
Rocks glassIce Sphere
2 shots bourbon
4 shakes aromatic cocktail bitters
1 light teaspoon agave nectar
Stir
Add zest (sliver of a peel) orange
1 maraschino cherry (Luxardo, must)
2 shots bourbon
4 shakes aromatic cocktail bitters
1 light teaspoon agave nectar
Stir
Add zest (sliver of a peel) orange
1 maraschino cherry (Luxardo, must)
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Cocktail glass2 shots white rum (Flor de Cana White Rum)
1 shot lime juice (Fresh squeezed limes)
Heavy half a shot of simple syrup.
Pour in shaker with ice.
Shake the hell out of it.
Pour
Add a Luxardo cherry with a little juice from the cherry bottle.
Adjust to taste.
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Gin & Tonic
Rocks glass
Cubed Ice
Two shots gin
Tonic water
Quarter Key lime squeezed
Lemon slice
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Deleter (Pickleback)
2 shot glassesTequilaSweet & spicy pickle juicePour shot of eachTequila shot firstFollow up pickle juice shotThe pickle juice “deletes” any hint of Tequila taste
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Toki Highball
Highball glassCubed iceTwo shots Suntory TokiGinger ale
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Irish Cream Coffee
Coffee cupCoffeeIrish CreamMix ratio (my personal is 60% coffee)
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Japanese Whiskey
Rocks glass or titanium flask
I find Japanese whiskey to my likening. Hibiki is my favorite. Its always in my Snow Peak flask or in the liquor cabinet. I'll be honest, I drink it mostly out of my flask on a fishing trip in a special place. Occasionally I will pour a bit in a rocks glass with a bit of clean drinking water and maybe a good ice chip or two and sip it on the rare special occasion.